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This Grade 1 medium worksheet connects freezing and melting to everyday kitchen scenes at home and school. Students finish nine sentences about ice cubes, melting butter, chocolate, and popsicles, then match four foods or drinks to outcomes like freezes solid or melts to liquid. Hints and explanations help first graders link cold and heat to changes in state every day.

Style:
Busy Bee
Solids & Liquids
Grade 1
★ Part A: Fill in the Blank
Write the missing word or number on each line.
1) Water in the freezer slowly turns to ice.
2) Butter in a warm pan starts to melt.
3) An ice cream cone left in the sun will melt.
4) Juice in a pop mold will freeze into a pop.
5) Chocolate held in your warm hand can melt.
6) To freeze something, we make it very cold.
7) To melt something, we add some heat.
8) A melted popsicle becomes sticky juice.
9) Water that freezes takes the shape of its tray.
★ Part B: Matching
Match each item on the left to the correct answer on the right.
1) Match each item to its correct answer.
juice in a pop mold
freezes solid
freezes solid
butter on a hot pan
melts to liquid
melts to liquid
chocolate in a warm hand
melts soft and gooey
melts soft and gooey
ice cream in the sun
drips into a puddle
drips into a puddle
🎯

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10 Questions
10-15 minutes
Auto-graded
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