Grade 4 learners solve multi-step decimal problems involving purchases, change calculations, and recipe adjustments. They combine addition and subtraction operations across multiple values, scale ingredient amounts, and verify reasonableness of answers. These rich problems integrate CCSS 4.NF.6 skills with real-world reasoning. Students solve purchase change scenarios and recipe adjustments using decimal arithmetic to build Grade 4 real-world computation mastery now.
Style:
Decimal Addition and Subtraction
Part A: Multiple Choice
Circle the best answer for each question.
1. Grade 4: Sara bought items for $3.25 and $4.60. From a $10 bill, what change should she receive?
A) $2.15
B) $1.15
C) $2.25
D) $3.15
2. Grade 4: A recipe needs 1.25 cups flour and 0.75 cups sugar. How much total dry ingredient?
A) 1.5 cups
B) 2.0 cups
C) 1.75 cups
D) 2.25 cups
3. Grade 4: Tom paid $20 for items costing $7.45 and $5.30. What is his change?
A) $6.25
B) $7.25
C) $8.25
D) $7.15
4. Grade 4: A recipe calls for 2.4 oz of butter, but you double it. How much butter is needed?
A) 4.6 oz
B) 4.8 oz
C) 5.2 oz
D) 4.4 oz
Part B: Fill in the Blank
Write the correct answer on each line.
1. Grade 4: $3.25 + $4.60 totals $7.85 before computing change.
2. Grade 4: From $10.00 minus $7.85, the change is $2.15.
3. Grade 4: A recipe with 1.25 cups flour and 0.75 cups sugar uses 2 cups dry ingredient.
4. Grade 4: Doubling 2.4 ounces of butter requires 4.8 ounces total.
5. Grade 4: From $20.00, after paying $12.75, the change is $7.25.
Decimal Addition and Subtraction
★ Part A: Multiple Choice
Circle the best answer for each question.
1. Grade 4: Sara bought items for $3.25 and $4.60. From a $10 bill, what change should she receive?
A) $2.15
B) $1.15
C) $2.25
D) $3.15
2. Grade 4: A recipe needs 1.25 cups flour and 0.75 cups sugar. How much total dry ingredient?
A) 1.5 cups
B) 2.0 cups
C) 1.75 cups
D) 2.25 cups
3. Grade 4: Tom paid $20 for items costing $7.45 and $5.30. What is his change?
A) $6.25
B) $7.25
C) $8.25
D) $7.15
4. Grade 4: A recipe calls for 2.4 oz of butter, but you double it. How much butter is needed?
A) 4.6 oz
B) 4.8 oz
C) 5.2 oz
D) 4.4 oz
★ Part B: Fill in the Blank
Write the correct answer on each line.
1) Grade 4: $3.25 + $4.60 totals $7.85 before computing change.
2) Grade 4: From $10.00 minus $7.85, the change is $2.15.
3) Grade 4: A recipe with 1.25 cups flour and 0.75 cups sugar uses 2 cups dry ingredient.
4) Grade 4: Doubling 2.4 ounces of butter requires 4.8 ounces total.
5) Grade 4: From $20.00, after paying $12.75, the change is $7.25.
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9 Questions
12-18 minutes
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